Le Viêt Nam, aujourd'hui

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Tag - food

Fil des billets

samedi 28 janvier 2017

Try one of Vietnam’s finest tea brands

Have you tried one of Vietnam’s finest tea brands, the taste of which lingers in the mind of local tea enthusiasts ?

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dimanche 18 décembre 2016

France’s most popular Christmas cake lives on in the bakeries of Vietnam

Come December, the storefronts of Paris fill up with a familiar-looking log. Thick and brown, with a sugary sheen, the bûche de Noël, or Yule log cake, is a holiday spectacle in France.

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mardi 22 novembre 2016

Vietnam media fined for 'false' fish sauce reports

Vietnam on Monday fined scores of news outlets for publishing now-discredited reports about toxic fish sauce, accusing them of sparking public panic over the staple condiment in a country plagued by food scares.

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dimanche 17 avril 2016

Vietnam to stop supplies of banned substances to ensure food safety

Vietnam will cease allowing banned substances to be imported into the country to ensure food safety, Deputy Minister of Agriculture and Rural Development Vu Van Tam said earlier this week.

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samedi 6 février 2016

Vietnam's 12-hour Tet cake worth the wait

She may be edging into her nineties, but Tran Thi Tam still refuses to serve her children store-bought banh chung, the savoury rice cake prepared in a frenzy during Vietnam's lunar new year festival known as Tet.

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mardi 12 janvier 2016

Vietnam reacts after Taiwanese reports of toxic Vietnamese-made chopsticks

While Taiwanese media have recently reported that several disposable chopsticks imported from Vietnam have been found containing toxic chemicals, Vietnamese makers of the common utensils assert that they have never used any toxins in production.

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jeudi 6 août 2015

So cheap it hurts: Vietnam struggles to build 'dumping' case against US poultry

The US poultry industry has denied allegations that it was dumping cheap products into Vietnam, one week after Vietnamese producers accused it of pursuing an unfair pricing policy.

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dimanche 7 juin 2015

Cruel trade: the flourishing cat-meat restaurants of north Vietnam

Cats destined for the pot are transported in squalid conditions before a cruel death. With policemen and military officers their most devoted customers, the illegal restaurants appear safe from prosecution, Simon Parry finds

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dimanche 28 septembre 2014

Hanoi open food street

HANOI : Hang Buom Street in Hanoi’s Old Quarter has been declared a cuisine zone based on its variety of European and Asian food, sold at street-side stalls.

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lundi 18 août 2014

Vietnam launches beer for designated drivers

A Vietnamese brewery introduced a non-alcoholic beer on Sunday in the hopes of giving designated drivers, athletes, and women something to drink.

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lundi 21 juillet 2014

Over 80 pct of Phu Quoc fish sauce bottles are fake

Over 80 percent of the domestically-consumed fish sauce bearing the Phu Quoc Island name are fake, an official has said.

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dimanche 9 février 2014

Firms binge on dietary foods in Vietnam

Many foreign enterprises are gnawing into Vietnam’s lucrative market for dietary supplements.

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Vietnam luxury chocolate pioneers

Ho Chi Minh City - Deep in the Mekong Delta, two Frenchmen have their heads buried in a sack of cacao beans. The pair, co-founders of Vietnam's first artisan chocolate maker, resurface, murmuring appreciatively.

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mardi 14 janvier 2014

In Vietnam, the hand that feeds is rotten

Eating in Vietnam seems suicidal as relevant authorities are unable to control persistent bacteria, mold and deadly chemical contamination

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jeudi 2 janvier 2014

Vietnam: back to organic ?

Worried about food safety, Vietnamese look again at small-scale organic farming.

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mercredi 27 novembre 2013

Fast-food chains ignore Vietnamese suppliers, cite quality reasons

The first foreign fast-food brand came to Vietnam in 1995 and there has been a steady influx since, but one thing has remained constant -- Vietnamese suppliers to these chains have been conspicuously absent.

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dimanche 3 novembre 2013

Can fish sauce be Vietnam's champagne ?

The country is ready to start trademarking its cultural goods but is unsure how to go about it.

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vendredi 27 septembre 2013

How eating dog became big business in Vietnam

Every year, hundreds of thousands of pets are snatched in Thailand, then smuggled into Vietnam, destined for Hanoi's top restaurants and street stalls. Demand for dogmeat is so high that supply has become a highly lucrative – and brutal – black market

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lundi 12 août 2013

Vietnam city blacklists noodle makers for unsafe chemicals

Ho Chi Minh City food safety authorities have published a list of local rice noodle producers identified as using dangerous and banned chemicals for bleaching and brightening.

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mercredi 31 juillet 2013

Vietnam street food still unsafe

Despite the world recognized tastiness of Vietnamese street food, government policies have been unable to curb the unhygienic practices of vendors

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mardi 16 juillet 2013

McDonald’s to bring Big Mac to Vietnam

Vietnam is finally set to get its first taste of the Big Mac after US burger chain McDonald’s said it would open its first outlet in the communist-run country early next year.

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mercredi 26 juin 2013

Vietnam attempts to curb rip-offs at airports

Service facilities that sell food and drink at air terminals around the country will receive heavy penalties if they take advantage of their monopoly to charge passengers unreasonable prices, the Civil Aviation Authority of Vietnam (CAAV) said in its recently released directive.

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lundi 29 octobre 2012

Vietnam’s fish sauce makers agonize over material shortage

A lot of fish sauce villages have been in distress because they cannot scramble with Chinese businessmen for anchovies, the important materials for making fish sauce products.

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jeudi 18 octobre 2012

VN fast food market to boom as new giants coming

While global fast food brand names such as KFC, Lotteria, Jollibee, and Subway have become increasingly familiar to Vietnamese consumers, the local fast food market shares are expected to be rearranged as more players are jumping in the game.

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EU project helps protect Phu Quoc fish sauce

Phu Quoc fish sauce is the first local product to have its name protected in the European Union (EU) as a result of technical assistance from an EU project.

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mardi 9 octobre 2012

Phu Quoc fish sauce makers fail to meet trademark standards

No fish sauce manufacturers in the southwestern island of Phu Quoc have been able to meet the standards to have their products labeled “Phu Quoc fish sauce,” a brand name that was granted the geographical indication and protected as a trademark ten years ago.

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dimanche 26 août 2012

Food with toxic chemicals appear in Vietnam

Food hygiene and safety has become a big concern of Vietnamese consumers when food containing banned chemicals has been detected recently.

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mercredi 11 avril 2012

Third of Vietnamese under-fives malnourished

Nearly a third of pre-school children in Vietnam suffer from malnutrition and stunted

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lundi 19 mars 2012

Food security a priority, says Vietnam PM

Vietnam prime minister Nguyen Tan Dung has urged a regional food and agricultural conference to come up with more aggressive solutions to food security and poverty reduction, especially in rural areas.

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samedi 21 janvier 2012

US companies leading Vietnamese franchise market

A lot of the US brands have appeared on the Vietnamese market recently. Meanwhile, experts believe that the US franchised food chains would be much bigger than now.

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